In our house we often re-use our glass jars to store other foods: wholesale nuts and seeds, the remains of a tin of baked beans or some leftovers from dinner. The 20 oz glass jars are a great storage tool for home use, and they're incredibly versatile!
Fill your glass jar with some fresh water and fill it with flowers from the garden to create a lovely free vase.
Make a batch of jam, marmalade, lemon curd or chutney and fill the jars. Liven up the jars with labels and some pretty ribbons. Your recipient will love it!
Place some coloured sand or beads and a tea light in your glass jar to make a lantern. You can also attach a handle to your jar and hang it indoors or outdoors.
Use your glass jar to store a delicious combination of oils, spices, herbs and fruit to scent your room. The mixture needs to be heated to work but can be reused afterwards so you can store it in the fridge (in the jar) until the time comes.
Store bathroom toiletries in your jars, such as cotton swabs and cotton pads.
Use your jars to store homemade masks.
Use it as a deposit jar to save money for something special, or just for rainy days.
Because glass jar with lid is so airtight, it's very common as a kitchen storage tool. The bamboo lids are sealed with silicone gaskets for a better sealing space, to prevent food from getting damp and to get longer freshness and longer storage time.
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